Quantitative real-time polymerase chain reaction improves conventional microbiological diagnosis in an outbreak of brucellosis due to ingestion of unpasteurized goat cheese.
| dc.centro | Facultad de Medicina | es_ES |
| dc.contributor.author | Colmenero Castillo, Juan de Dios | |
| dc.contributor.author | Clavijo-Frutos, Encarnación | |
| dc.contributor.author | Morata-Losa, María Pilar | |
| dc.contributor.author | Bravo-Romero, María José | |
| dc.contributor.author | Queipo-Ortuño, María Isabel | |
| dc.date.accessioned | 2025-02-03T07:45:31Z | |
| dc.date.available | 2025-02-03T07:45:31Z | |
| dc.date.issued | 2011-11 | |
| dc.departamento | Especialidades Quirúrgicas, Bioquímica e Inmunología | |
| dc.description.abstract | Rapid diagnosis of individuals involved in brucellosis outbreaks can sometimes be difficult with conventional microbiological techniques. We analyzed, for the first time, the diagnostic yield of a real-time polymerase chain reaction (PCR) assay in a family outbreak of brucellosis due to consumption of unpasteurized goat cheese. PCR correctly identified all symptomatic cases. | es_ES |
| dc.identifier.citation | Colmenero, J. D., Clavijo, E., Morata, P., Bravo, M. J., & Queipo-Ortuño, M. I. (2011). Quantitative real-time polymerase chain reaction improves conventional microbiological diagnosis in an outbreak of brucellosis due to ingestion of unpasteurized goat cheese. Diagnostic Microbiology and Infectious Disease, 71(3), 294–296. https://doi.org/10.1016/j.diagmicrobio.2011.06.016 | es_ES |
| dc.identifier.doi | 10.1016/j.diagmicrobio.2011.06.016 | |
| dc.identifier.uri | https://hdl.handle.net/10630/37572 | |
| dc.language.iso | eng | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.rights.accessRights | open access | es_ES |
| dc.subject | Brucelosis - Diagnóstico | es_ES |
| dc.subject | Reacción en cadena de la polimerasa | es_ES |
| dc.subject.other | Brucellosis | es_ES |
| dc.subject.other | Outbreak | es_ES |
| dc.subject.other | Epidemiology | es_ES |
| dc.subject.other | Diagnosis | es_ES |
| dc.subject.other | Real-time PCR | es_ES |
| dc.title | Quantitative real-time polymerase chain reaction improves conventional microbiological diagnosis in an outbreak of brucellosis due to ingestion of unpasteurized goat cheese. | es_ES |
| dc.type | journal article | es_ES |
| dc.type.hasVersion | SMUR | es_ES |
| dspace.entity.type | Publication | |
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